Ingredients
wheat flour 50.0% , crème épaisse légère 22.0% , cream 14.0% , Modified starch 7.0% , Thickener 3.5% , lactic ferments 1.8% , water 0.9% , cantal 13.8% , bleu d'auvergne 8.3% , vegetable oil 0.0% , baker's yeast 0.0% , herbs and spices 0.0% , salt 0.0% , sugar 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.