Tourte Canard, Bloc de Foie Gras de Canard

Blätterteig 50.0% , butter 24.8% , water 8.0% , salt 4.9% , wheat protein 3.4% , enzyme 2.5% , whole egg 1.9% , egg yolk 1.5% , salt 1.2% , pepper 1.0% , water 0.9% , bloc de foie gras de canard 12.4% , cultivated mushroom 7.9% , onion 0.6% , fresh cream 3.1% , Modified starch 0.5% , wheat flour 0.4% , coconut oil 0.4% , milk proteins 0.4% , walnut 2.2% , dried apricots 1.9% , natural flavouring 0.3% , whole milk powder 0.3% , butter 0.2% , garlic 0.2% , vieil Armagnac modifié 0.2% , salt 0.2% , cep 0.2% , spice 0.2%

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