Tourtes ris de veau poulet

Blätterteig 50.0% , butter 25.0% , water 8.0% , salt 4.9% , wheat protein 3.4% , enzyme 2.5% , whole egg 1.9% , egg yolk 1.5% , filling 50.0% , water 1.0% , starch 0.9% , salt 0.8% , dextrose 0.7% , ris de veau traité en salaison cuit 20.0% , cultivated mushroom 18.2% , water 0.5% , fresh cream 10.9% , onion 0.4% , sauternes 3.6% , Modified starch 0.3% , wheat flour 0.3% , coconut oil 0.3% , milk proteins 0.3% , butter 0.2% , whole milk powder 0.2% , natural flavouring 0.2% , garlic 0.2% , salt 0.2% , E461 0.2% , milk proteins 0.2% , Espelette chili pepper 0.0%

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