Cassolettes d'escargots de Bourgogne Sauce au Chablis

chairs d'escargots 33.8% , water 16.2% , Chablis 8.0% , cultivated mushroom 7.1% , fresh cream 5.7% , préparation à base de beurre 2.5% , parsley 1.9% , garlic 3.8% , shallot 1.3% , whole milk powder 1.1% , garlic 0.9% , butter 0.8% , starch 0.7% , parsley 0.6% , salt 0.5% , wheat flour 0.5% , pepper 0.4% , egg 0.4% , fish 0.4% , soya 0.3% , nut 0.3% , celery 0.3% , mustard 0.3% , sesame 0.2% , lupin bean 0.2%

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