Risotti aux noix de saint-jacques
Thiriet
Ingredients
cooked rice 24.0% , scallop 20.0% , cream 17.0% , single cream 11.0% , eau) carotte 3.3% , mozzarella 1.8% , onion 1.8% , sauternes 1.8% , Grana Padano 1.8% , shallot 1.6% , soya bean 1.8% , Modified starch 0.7% , tapioca 0.6% , garlic 0.5% , salt 0.0% , butter 0.0% , préparation aromatisante fond de volaille 0.0% , E412 0.0% , E415 0.0% , E164 0.0% , cayenne pepper 0.0% , Patagonian scallop 0.0% , queen scallop 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.