2 feuilletés dinde marron, sauce aux échalotes et cognac

wheat flour 17.0% , turkey meat 15.3% , water 14.9% , butter 15.1% , fresh cream 10.5% , Maronen 5.8% , shallot 5.6% , cultivated mushroom 0.4% , poultry broth 0.4% , free range chicken eggs 0.4% , Modified starch 0.4% , garlic 0.4% , cognac 0.6% , wheat gluten 0.0% , salt 0.0% , parsley 0.0% , thyme 0.0% , fish 0.0% , celery 0.0% , mustard 0.0% , mollusc 0.0%

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