Nutrition · per 100 g

Energy	162 kcal
Fat	9.8 g
Saturated fat	5 g
Carbs	6.9 g
Sugars	1.2 g
Protein	11 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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