2 gratins fruit de mer homard et saint Jacques

chair de homard 18.0% , scallop 18.0% , spinach 15.0% , fumet de _homard_ 11.6% , fresh cream 8.1% , fumet de poisson 4.8% , sifted tomato 4.6% , butter 4.1% , muscadet 3.2% , wheat flour 2.8% , modified cognac 2.5% , starch 2.2% , shallot 2.0% , vermouth Noilly Prat 1.6% , skimmed milk powder 0.8% , butterfat 0.4% , lobster 0.2% , salt 0.1% , spice 0.0% , Patagonian scallop 0.0% , Chlamys Islandica 0.0% , islande 0.0%

Translated — no label transcribed in this language yet.