Tartes fines aux noix de Saint-Jacques

Blätterteig 39.1% , butter 25.0% , water 8.0% , wheat protein 4.9% , enzyme 3.4% , salt 2.5% , egg 1.9% , mixed spices 1.5% , aromatiques 1.2% , filling 60.9% , water 0.9% , fresh cream 13.0% , carrot 4.9% , yellow carrot 4.9% , Sancerre 0.5% , Modified starch 0.5% , wheat flour 0.4% , coconut oil 0.4% , milk proteins 0.4% , shallot 3.2% , broad bean 3.2% , leek 2.4% , butter 0.3% , lime juice 1.6% , whole milk powder 0.2% , ginger 0.2% , lemon zest 0.3% , salt 0.2% , dill 0.2% , spice 0.2%

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