Tourte Pintade Ris de Veau

Blätterteig 50.0% , butter 25.1% , water 8.0% , wheat protein 4.9% , enzyme 3.4% , salt 2.5% , whole egg 1.9% , egg yolk 1.5% , Garniture à base de champignons 1.2% , pintade et ris de veau 50.0% , starch 0.9% , dextrose 0.8% , salt 0.7% , ris de veau traité en salaison cuit 17.9% , cultivated mushroom 15.7% , water 0.5% , forest mushroom 7.8% , fresh cream 7.8% , girolle pochée 3.9% , muscadet 0.3% , onion 0.3% , butter 0.3% , whole milk powder 0.3% , Modified starch 0.2% , wheat flour 0.2% , natural flavouring 0.2% , parsley 0.2% , garlic 0.2% , salt 0.2%

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