2 Tartes fines reblochon lardons

filling 60.0% , fresh cream 20.0% , water 8.0% , melted cheese 11.0% , smoked lardoons 9.0% , fromage fondu à la raclette 8.0% , cheese 1.9% , Raclette 36.0% , milk proteins 1.2% , butter 1.0% , water 0.9% , sodium citrate 0.8% , salt 0.7% , onion 4.0% , rice flour 0.5% , sunflower oil 0.5% , Modified starch 0.4% , garlic extract 0.4% , pepper 0.4% , salt 0.3% , E415 0.3% , dough 40.0% , wheat flour 0.3% , vegetable margarine 0.2% , water 0.2% , baker's yeast 0.2% , rice flour 0.2% , salt 0.2% , sugar 0.2% , pepper extract 0.2%

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