Tourte pintade et brisures de morilles

Pâte feuilletée dorée 50.0% , wheat flour 16.2% , butter 12.4% , water 5.0% , salt 3.4% , wheat protein 2.5% , enzyme 1.9% , free range chicken eggs 1.5% , émincé de filet de pintade traité en salaison cuit grillé 20.0% , water 1.1% , crema de llet fresca líquida 0.9% , morel 4.4% , onion 0.7% , shallot 0.6% , vin jaune Côtes du Jura 1.5% , whole milk powder 0.5% , butter 0.4% , Modified starch 0.4% , wheat flour 0.4% , salt 0.3% , garlic 0.3% , parsley 0.3% , spice 0.3%

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