Ingredients
Pâte feuilletée dorée 50.0% , smoked lardoons 15.2% , water 8.4% , reblochon 10.1% , onion 3.5% , crema de llet fresca líquida 3.8% , whole milk powder 2.0% , white wine 1.6% , starch 1.3% , wheat flour 1.1% , extra virgin olive oil 0.9% , garlic 0.8% , salt 0.7% , herbs and spices 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.