Flamiche au maroilles
Thiriet · 250 g
Ingredients
dough 57.0% , water 17.5% , butter 12.0% , egg 5.4% , salt 3.7% , yeast 2.7% , filling 43.0% , fresh cream 6.6% , pepper 1.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.