Pissaladière a la niçoise

filling 57.9% , olive oil 21.1% , salt 10.5% , Acid 5.3% , anchovy filets 10.3% , extra virgin olive oil 0.0% , olives noires entières à la Grecque 3.4% , garlic paste 0.0% , salt 0.0% , herbes de Provence 0.0% , pepper 0.0% , chili pepper 0.0% , dough 42.1% , water 0.0% , extra virgin olive oil 0.0% , yeast 0.0% , salt 0.0%

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