Ingredients
wheat flour 55.2% , water 17.0% , yeast 8.5% , vegetable margarine 5.2% , préparation laitière 3.6% , sugar 2.6% , salt 2.0% , wheat flour 1.6% , monodiglycérides d'acides gras 1.3% , E300 1.1% , deactivated yeast 0.9% , enzyme 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.