Ingredients
filling 50.9% , bacon 20.2% , fresh cream 16.7% , cheddar 10.6% , oignons rouges fromag blanc 9.9% , water 2.5% , sirop dlérable 1.9% , ciboulett amidon transformé 1.5% , natural flavouring 1.3% , salt 1.1% , pepper 0.9% , dough 49.1% , water 0.7% , colza oil 0.6% , baker's yeast 0.5% , diphosphate disodiqu bicarbonate de sodium 0.5% , wheat starch 0.4% , salt 0.4% , sugar 0.4% , crustacean 0.3% , egg 0.3% , celery 0.3% , mustard 0.3% , mollusc 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.