Ingredients
dough 50.0% , water 25.0% , Stabiliser 12.5% , extra virgin olive oil 6.3% , salt 3.1% , sugar 1.6% , baker's yeast 0.8% , deactivated yeast 0.4% , Raising agent 0.2% , E500ii 0.1% , wheat fiber 0.0% , Flour treatment agent 0.0% , tomato sauce 32.0% , jambon cuit choix 30.0% , cultivated mushroom 16.0% , Mozarella 11.0% , edam 11.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.