Ingredients
GARNITURE 53% fromage fondu 27.0% , superior cooked ham 24.0% , mozzarella 24.0% , tomato purée 17.0% , black olive 3.6% , water 2.5% , extra virgin olive oil 0.7% , sel marjolaine 1.5% , parsley 1.3% , basil 1.1% , herbes de Provence 0.0% , pepper 0.8% , dough 47.0% , water 0.6% , sunflower oil 0.5% , salt 0.5% , baker's yeast 0.4% , egg 0.4% , fish 0.4% , soya 0.3% , nut 0.3% , mollusc 0.3% , sulfite 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.