Crêpes champignons emmental

filling 60.0% , cultivated mushroom 26.9% , wheat flour 8.1% , emmental 10.7% , soft white cheese 3.4% , sunflower oil 2.5% , shallot 1.9% , extract 1.5% , parsley 1.3% , salt 1.1% , dough 40.0% , wheat flour 0.8% , fresh egg 9.7% , skimmed milk powder 0.6% , remoulage blanc 0.5% , extra virgin olive oil 0.5% , salt 0.4% , E450i 0.4% , E500ii 0.4% , wheat starch 0.3% , sugar 0.3% , soya 0.3% , sesame seeds 0.3%

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