2 galettes légumes emmental basilic BIO

dough 40.0% , water 16.4% , wheat flour 8.2% , buckwheat flour 5.0% , skimmed milk powder 3.4% , egg powder 2.5% , salt 1.9% , olive oil 1.6% , tomato 18.0% , Courgette 18.0% , onion 6.0% , emmental 0.8% , crema de llet fresca líquida 0.7% , olive oil 0.6% , basil 1.0% , parmigiano reggiano 0.5% , salt 0.4% , starch 0.4% , pepper 0.4% , oregano 0.3%

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