Coquille st Jacques empruntée de pommes de terre et crémeux aux cèpes

noix de Saint-Jacques* 41 0.0% , potato 29.3% , water 8.2% , préparation au beurre et amar 5.6% , butter 3.4% , semi-skimmed milk 2.5% , cream 2.7% , cep 2.0% , shallot 0.7% , wheat flour 1.1% , garlic 0.9% , chives 0.8% , gelée de poisson 0.7% , natural pepper flavouring 0.6% , Placopecten mage 0.5% , anicus 0.5% , egg 0.4% , soya 0.4% , celery 0.4% , mustard 0.3% , sesame 0.3%

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