Coquilles aux fruits de mer et colin d'alaska
Thiriet · 260 g
Ingredients
shellfish 32.0% , fumet de poisson 15.8% , de barbes de Saint-Jacques 14.5% , alaska pollock 15.0% , carrot 5.1% , fresh cream 3.4% , cultivated mushroom 2.5% , white wine 2.5% , shallot 1.3% , muscadet 1.3% , skimmed milk powder 1.3% , jus de cuisson des champignons 1.3% , jus de moules 1.3% , wheat flour 1.3% , breadcrumbs 1.5% , starch 0.5% , butterfat 0.5% , butter 0.5% , white wine vinegar 0.5% , emmental 0.7% , salt 0.1% , milk proteins 0.1% , egg yolk powder 0.0% , oyster 0.0% , pepper 0.0% , garlic 0.0% , nut 0.0% , mustard 0.0% , sesame 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.