4 Coquilles Saint-Jacques* Sauce au Cognac Fine Champagne

scallop 60.0% , fumet de poisson 16.1% , de barbes de Saint-Jacques 8.1% , cultivated mushroom 7.0% , fresh cream 3.4% , sifted tomato 2.5% , vegetable broth 1.9% , breadcrumbs 2.7% , wheat flour 1.2% , water 1.0% , salt 0.9% , butter 0.8% , wheat flour 0.7% , Cognac Fine Champagne modifié 1.2% , shallot 0.5% , jus de moules 0.5% , starch 0.4% , butterfat 0.4% , skimmed milk powder 0.4% , white wine vinegar 0.3% , salt 0.3% , spice 0.3% , Patagonian scallop 0.3% , soya 0.2% , sesame seeds 0.2% , egg 0.2% , mustard 0.2% , nut 0.2%

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