Ingredients
INGHEDIENTS 35.0% , scallop 14.0% , crevette nordique cuite 10.5% moule 10.0% , cultivated mushroom 7.5% , crème 7.5% oignon 6.9% , white wine 6.3% , butter 3.2% , breadcrumbs 3.2% , shallot 3.2% , Modified starch 3.2% , wheat flour 2.9% , whole milk powder 2.4% , salt 0.4% , garlic 0.4% , parsley 0.4% , double concentrated tomato 0.4% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.