girasoli aux champignons de Paris et cèpes

dough 40.0% , soft wheat flour 23.0% , ceuf de poules élevées en plein air 11.0% , durum wheat semolina 6.0% , water 10.0% , farce composée de cèpes 5.0% , cultivated mushroom 11.0% , ricotta 0.0% , cream 0.0% , mozzarella 0.0% , cheese 0.0% , breadcrumbs 0.0% , soft wheat flour 0.0% , water 0.0% , salt 0.0% , yeast 0.0% , butter 0.0% , vegetable fiber 0.0% , salt 0.0% , parsley 0.0% , starch 0.0% , natural flavouring 0.0%

Translated — no label transcribed in this language yet.