Charlottes céleri panais marrons

celeriac 27.0% , water 13.5% , Maronen 14.0% , fresh cream 13.0% , parsnip 12.0% , whole egg 11.5% , egg white 3.7% , colza oil 1.4% , butter 1.4% , shallot 1.2% , Modified starch 1.2% , parsley 0.2% , potato flakes 0.2% , salt 0.2% , pepper 0.0%

Translated — no label transcribed in this language yet.