Ingredients
potato 54.3% , butternut squash 12.6% , pomme de terre vitelotte 9.9%t t doux 8.2% , egg yolk 5.1% , sunflower oil 3.5% , potato flakes 2.5% , huiles végétales 0‚60 2.0% , c de colza 1.6% , walnut oil 8.0% , salt 1.1% , cep 0.5% , dried cep 0.1% , e de gluten 0.7% , fish 0.6% , soya 0.5% , nut 0.5% , celery 0.4% , mollusc 0.4% , sé 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.