Crémeux de céleri, fondant d’asperges et éclats de pistache

potato 20.0% , fresh cream 19.0% , celeriac 17.0% , water 10.5% , mashed potato 9.9% , purée dlasperge verte ? 7.3% , melted Emmental cheese 5.8% , unsalted butter 4.8% , bechamel sauce 3.3% , shallot 1.7% , pistachio nuts 1.0% , salt 0.0% , Thickener 0.0% , pepper 0.0%

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