4 mini gratins d'épeautre au potimarron

red kuri squash 16.5% , cream 15.6% , spelt 14.7% , yellow carrot 11.4% , water 11.4% , SAUCE AUX CHAMPIGNONS 8.0% , pre fried onions 4.5% , emmental 3.9% , huile ve vierge extra 3.1% , potato starch 2.7% , whey 2.4% , salt 0.4% , blanc d'auf de poules éfevées en plein air en poudre 0.4% , chives 0.4% , modified potato starch 0.4% , Modified starch 0.4% , lactose 0.4% , dried garlic 0.4% , Thickener 0.4% , skimmed milk powder 0.4% , spice 0.4% , poissonet soja 1.8%

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