Nutrition · per 100 g

Energy	115 kcal
Fat	6.3 g
Saturated fat	0.8 g
Carbs	9.7 g
Sugars	1.5 g
Fiber	2.7 g
Protein	3.5 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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