2 cailles farcies au foie gras de canard
Thiriet
Ingredients
quail 65.0% , filling 35.0% , maigre et gras de porc 27t 0.0% , F Eau 0.0% , turkey meat 11.3% , cream 5.0% , t chapelure 0.0% , Porto foie de dinde 0.0% , salt 0.0% , pepper 0.0% , nutmeg 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.