Tête de veau

Tête de veau cuite avec langue 77.5% Tête de veau 56.0% , Langue de veau 14.0% , water 8.1% , salt 5.0% , lemon juice 3.4% , pepper 2.5% , thyme 1.9% , bay leaf 1.5% , natural onion flavouring 1.3% , arômes naturels Sauce gribiche 22.5% Eau 1.1% , egg 4.0% , cream 0.8% , vegetable oil 0.7% , dijon mustard 0.6% , starch 0.5% , alcohol vinegar 0.5% , shallot 0.4% , pickled gherkin 0.4% , capers 0.4% , salt 0.3% , parsley 0.3% , concentrated carrot juice 0.3% , black pepper 0.3%

Translated — no label transcribed in this language yet.