4 boudins blancs au Porto

pork meat 51.0% , water 24.5% , skimmed milk powder 12.3% , modified red port 4.9% , starch 3.7% , pork fat 1.8% , salt 0.9% , spice 0.5% , milk proteins 0.2% , leek 0.1% , onion 0.1% , boyau naturel de porc 3.0%

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