Ingredients
cooked pasta 40.0% , Courgette 16.0% , colind Alaska! 5.0% , tomato 13.0% , water 13.0% , basil 2.0% , extra virgin olive oil 2.0% , fromage à pat dure 1.0% , garlic 4.0% , lemon juice 2.0% , salt 1.0% , Modified starch 0.5% , ceuf et mollusques n de n la 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.