Cabillaud sauce provencale

filets de cabillaud Çn% 61.1% , water 22.0% , tomato sauce 5.0% , extra virgin olive oil 2.0% , colza oil 1.5% , maltodextrin 1.5% , tomato 0.9% , tomato 0.5% , sunflower oil 0.5% , extra virgin olive oil 0.5% , sherry vinegar 0.5% , garlic 0.5% , oregano 0.5% , salt 0.2% , Acid 3.3%

Translated — no label transcribed in this language yet.