Quenelles de brochet a la florentine

quenelle de brochet 34.2% , water 27.1% , spinach 14.1% , white wine 3.1% , emmental 3.3% , light cream 1.7% , crayfish 1.7% , wheat flour 1.5% , skimmed milk powder 1.5% , onion 1.5% , shallot 1.5% , butter 1.5% , Modified starch 1.5% , cognac 0.7% , extra virgin olive oil 0.6% , double concentrated tomato 0.6% , natural flavouring 0.6% , salt 0.6% , garlic 0.3% , shellfish fond 0.3% , E160c 0.2% , herbs and spices 0.2% , onion powder 0.2% , E415 0.2%

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