Brandade de morue parmentière

water 43.3% , chair de morue issue de cabillaud pêché en Atlantique Nord-Est 30.0% , potato 11.1% , colza oil 5.8% , skimmed milk powder 5.2% , extra virgin olive oil 2.6% , fumet de poisson 1.3% , court bouillon 0.6% , garlic 0.4% , pepper 0.0%

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