Blanquette de veau et riz
Thiriet
Ingredients
Riz blanc de qualité supérieure cuit 30.6% , épaute de veau 22.7% , cream 13.7% , cultivated mushroom 13.9% , water 3.4% , cooked carrot 2.8% , shallot 2.0% , pearl onion 1.6% , butter 1.3% , veal 0.8% , veal meat 0.9% , jus de cuisson de veau 0.8% , sell 0.7% , salt 0.6% , sunflower oil 0.6% , cassava flour 0.5% , concentrated lemon juice 0.5% , flax seed fiber 0.4% , white pepper 0.4% , crustacean 0.4% , egg 0.3% , fish 0.3% , mollusc 0.3% , mustard 0.3% , sesame 0.3% , soya 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.