Risotto aux pointes d’asperges vertes

Riz Baldo 47.0% , water 26.5% , green asparagus heads 13.0% , emmental 6.5% , fresh cream 3.5% , parmigiano reggiano 1.8% , sunflower oil 0.9% , pre fried onions 0.4% , extract 0.2% , Modified starch 0.1% , salt 0.1% , concentrated lemon juice 0.1%

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