Colin d'Alaska, épinards,sauce beurre blanc et farfalle

cooked pasta 43.3% , spinach 15.6% , alaska pollock 15.1% , cream 7.4% , water 5.3% , white wine 5.3% , carrot 4.3% , butter 3.2% , shallot 0.2% , rice flour 0.1% , salt 0.1% , sunflower oil 0.0% , red wine vinegar 0.0% , garlic 0.0% , white pepper 0.0% , Espelette chili pepper 0.0%

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