Langue de boeuf, sauce piquante et purée de pomme de terre

meat 52.0% , sauce 54.3% , water 8.0% , pickled gherkin 3.1% , white wine vinegar 3.4% , capers 2.6% , veal 1.9% , tomato concentrate 1.5% , shallot 1.2% , sunflower oil 1.0% , Modified starch 0.9% , dijon mustard 0.8% , sugar 0.7% , salt 0.6% , E150a 0.5% , E415 0.5% , ACCOMPAGNEMENT 45.7% , whole milk powder 0.4% , water 0.4% , potato 0.3% , potato flakes 0.3% , fresh cream 7.6% , unsalted butter 5.6% , salt 0.2% , crustacean 0.2% , egg 0.2% , fish 0.2% , soya 0.2% , celery 0.2% , mollusc 0.2%

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