Velouté aux Cèpes et Foie Gras de Canard
Thiriet · 300 g e
Ingredients
cep 28.0% , water 19.9% , semi-skimmed milk 17.7% , cream 16.2% , potato 11.7% , duck foie gras 5.5% , shallot 0.5% , butter 0.3% , salt 0.1% , garlic 0.1% , cep 0.0% , pepper extract 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.