Cannelloni ricotta épinards

water 53.0% , ricotta 23.0% , crushed peeled tomato 15.0% , durum wheat semolina 5.0% , spinach 6.0% , sunflower oil 2.5% , cream 2.4% , skimmed milk powder 1.5% , Modified starch 1.3% , mascarpone 1.1% , wheat flour 0.9% , egg white 0.8% , emmental 0.7% , salt 0.6% , double concentrated tomato 0.5% , onion 0.5% , whole egg 0.4% , basil 0.4% , garlic 0.4% , pepper 0.3% , nutmeg 0.3%

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