Beignets de calamars à la romaine

anneaux de calmar 40.0% , Acidity regulator 22.1% , wheat flour 17.4% , water 10.2% , sunflower oil 5.1% , corn flour 2.6% , salt 0.5% , Raising agent 0.5% , dextrose 0.5% , baker's yeast 0.5% , turmeric 0.3% , milk 0.1% , mustard 0.1% , soya 0.0% , n'est pas exclue 0.0%

Translated — no label transcribed in this language yet.