Jarret d'agneau

VIANDE EN SAUCE 51.5% , water 15.9% , white wine 8.0% , veal 4.9% , starch 3.3% , natural flavouring 2.5% , spice 1.9% , salt 1.5% , tomato 1.2% , sunflower oil 1.0% , veal meat 0.9% , shallot 0.8% , jus dagneau 0.7% , base de sauce aromatisée volaille 0.6% , maltodextrin 0.5% , lactose 0.5% , natural flavouring 0.4% , salt 0.4% , fat 0.4% , poultry meat 0.3% , dextrose 0.3% , E330 0.3% , extrait de poireaul amidon transformé de manioc 0.3% , E150a 0.2% , salt 0.2% , garlic paste 0.2% , white pepper 0.2% , muscada 0.2% , ACCOMPAGNEMENT 0.2% , fresh cream 34.7% , unsalted butter 6.5% , salt 0.1% , poivrenoir 0.1% , egg 0.1% , poissom céleri 0.1% , mustard 0.1% , mollusc 0.1%

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