Haut de cuisse de poulet rôti, sauce aux champignons de Paris et wedges

Wedges 37.1% , haut de cuisse de poulet 25.7% , water 9.0% , cultivated mushroom 9.2% , onion 9.0% , natural flavouring 2.0% , starch 2.0% , double concentrated tomato 2.0% , extra virgin olive oil 0.3% , salt 0.3% , dried thyme 0.0% , garlic powder 0.0% , white pepper 0.0%

Translated — no label transcribed in this language yet.