Civet de sanglier à la vigneronne

wild boar 44.8% , jus de cuisson de la viande 15.4% , vegetable broth 13.8% , prune 6.6% , onion 6.6% , cultivated mushroom 5.7% , modified red port 3.3% , shallot 1.7% , natural flavouring 1.1% , red wine 0.5% , wheat flour 0.3% , blackcurrant 0.1% , vermouth 0.1% , onion 0.0% , butter 0.0% , starch 0.0% , tomato concentrate 0.0% , butterfat 0.0% , sugar 0.0% , salt 0.0% , pepper 0.0%

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