Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur

CIVET DE CERF 65.5% , jus de cuisson de la viande 17.3% , vegetable broth 8.6% , redcurrant 3.1% , butter 2.8% , red wine 1.4% , gelée de groseille 1.8% , vermouth 0.0% , starch 0.0% , natural flavouring 0.0% , wheat flour 0.0% , butterfat 0.0% , blueberry 0.0% , tomato concentrate 0.0% , onion 0.0% , shallot 0.0% , carrot 0.0% , modified cognac 0.0% , salt 0.0% , sugar 0.0% , pepper 0.0% , ECRASE DE POMME DE TERRE 34.5% , celery 34.5% , celery 18.4% , fresh cream 12.3% , butter 0.0% , parsley 0.0% , salt 0.0% , spice 0.0%

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