Civet de Sanglier, purée de pomme de terre et céleri, petits légumes

wild boar 20.0% , red wine 14.0% , cooked potato 10.7% , celery 10.0% , water 8.2% , yellow carrot 6.3% , sweet potato 6.3% , brocolis en petites fleurettes 6.3% , onion 3.3% , cranberry 2.1% , crema de llet fresca líquida 1.7% , sunflower oil 1.7% , butter 1.7% , smoked pork belly 1.3% , whole milk powder 0.7% , shallot 0.7% , cooked carrot 0.7% , fond de boeuf 0.7% , tomato concentrate 0.7% , Modified starch 0.6% , salt 0.4% , wheat flour 0.4% , parsley 0.4% , garlic 0.4% , herbs and spices 1.0%

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